[spb_image image=”1228″ image_size=”full” frame=”noframe” caption_pos=”hover” remove_rounded=”yes” fullwidth=”yes” overflow_mode=”none” link_target=”_self” lightbox=”no” intro_animation=”none” animation_delay=”200″ width=”1\/1″ el_position=”first last”][\/spb_image] [spb_blank_spacer height=”130px” width=”1\/1″ el_position=”first last”] [spb_row element_name=”Row” wrap_type=”standard-width” row_bg_type=”color” color_row_height=”content-height” bg_type=”cover” parallax_image_height=”content-height” parallax_image_movement=”fixed” parallax_image_speed=”standard” bg_video_loop=”yes” parallax_video_height=”window-height” row_top_style=”none” row_bottom_style=”none” parallax_video_overlay=”none” row_overlay_opacity=”0″ remove_element_spacing=”no” row_col_spacing=”0″ row_col_pos=”default” row_col_equal_heights=”no” row_expanding=”no” row_animation=”none” row_animation_delay=”0″ minimize_row=”no” simplified_controls=”yes” custom_css_percentage=”yes” custom_css=”margin-top: 0%;margin-bottom: 0%;” border_styling_global=”default” width=”1\/1″ el_position=”first last”] [spb_boxed_content element_name=”L\u2019\u00c9TOILE DE BERRU” title=”L\u2019\u00c9TOILE DE BERRU” type=”coloured” box_link_target=”_self” padding_vertical=”0″ padding_horizontal=”0″ width=”1\/1″ el_position=”first last”]<\/p>\n
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Adam Mereaux & Andr\u00e9 Macionga<\/p>\n
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THE PROJECT L\u2019\u00c9TOILE DE BERRU<\/strong><\/p>\nWhat a pleasure this wonderful project is. I love Champagne! Champagne isn’t just Champagne, though. There are producers who manage to make wine bubbly and there are passionate artists who tell stories with their sparkling wines. I got to know Adam-Mereaux a few years ago as a small, self-confident house that consistently pursues its style with enormous effort. The countless barrel samples and the testing of the still wines alone are a highlight of my calendar every year. It is a great pleasure for me to be able to engage with this and to be able to explore the work of other regions. Since Champagne is a much more time-consuming project, our cooperation has been flourishing for quite some time, which will also become apparent in many subsequent years. All the more reason for me to finally present my first, very unusual cuv\u00e9e from Champagne. A great wine in a bubbling coat. . . 2010 L\u00c9toile du Berru.<\/p>\n
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THE OPTIMAL WINE GLASS<\/strong><\/p>\nThe wine glass plays the decisive role in the perfect development of aroma. For the champagne \u201cL\u00c9toile du Berru”; I recommend the following wine glass:<\/p>\n
Chardonnay glass<\/p>\n
<\/p>\n
THE TASTE PICTURES<\/strong><\/p>\n
\nFIRST TASTE PICTURE \u2013 AFTER A FRESHLY DRAWN BOTTLE<\/span><\/p>\nImmediately after opening the bottle, an incredibly vivid picture of a refreshing day by the sea emerges. An aromatic wave of exotic aromas, marked by yellow-green stone fruits, arrives with the recipient. With a gentle, warm breeze, long, denser yeast tones mix in. On the palate, the image of an exciting sea continues: the calm and dense quality brings certain fruit aromas in wavy and intense violet tones. The result is a picture of intense full texture. The light acidity is reminiscent of a grapefruit and elegantly transfers the violet-coloured aroma into striking green tones.<\/p>\n
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SECOND TASTE PICTURE \u2013 WITH SOME OXYGEN<\/span><\/p>\nWith air, the sea becomes calmer, the flow clearer. At first wild and untamed, a clear, dense flow prevails, elegant and Burgundian in appearance. The now straight line integrates the original primary fruits more clearly, it becomes calmer, more classic and the initially violet tones change into apple green aromas. Almond tones make themselves felt in the drinking flow. On the nose, a beautiful spice spreads, paired with light saffron tones and a bitterness of walnuts. It’s getting a lot less vinous and racier. A beautifully crafted product.<\/p>\n
<\/p>\n
THIRD TASTE PICTURE \u2013 WITH A LOT OF OXYGEN<\/span><\/p>\nInitially violet aromas, which merged into apple-green aromas, now end in yellow, almost orange fruits and the champagne becomes more self-confident and also more angular, but always retains its harmony, which comes mainly through the\u00a0 texture, aroma and reverberation. In combination with the particularly low dosage, this results in an impressive interplay of acidity, sugar and base wine. The extraordinarily avant-garde, almost Mediterranean aroma profile, characterised by citrus fruits, malic acid and subtle herbal notes, coupled with its enormous wineiness and creamy texture, results in an extremely long journey on the palate.<\/p>\n
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