{"id":1844,"date":"2021-04-28T15:20:37","date_gmt":"2021-04-28T13:20:44","guid":{"rendered":"https:\/\/andremaciongacuvee.com\/?post_type=product&#038;p=1844"},"modified":"2021-05-04T14:05:51","modified_gmt":"2021-05-04T12:05:51","slug":"kamanima-2017","status":"publish","type":"product","link":"https:\/\/andremaciongacuvee.com\/en\/shop\/winery\/markus-schneider-en\/kamanima-2017\/","title":{"rendered":"Kamanima 2017"},"content":{"rendered":"<p><strong>Tasting note<\/strong><\/p>\n<p>So young and yet so medieval feelings permeate the nose. Wet leaves in the dark deciduous forest of La B\u00e8ssede, near Cadouin Abbey. Black damp earth smells. November wild flutters through the branches. The monk meets the hunter and they both immerse themselves in the wine. Ferrous, bloody and cold, treated with devotion and awe. Minutes pass and the bloody thing becomes fruit. One person gets juicy blueberries, the other swaps the taste with blackberries. The seasoning adapts to freshly picked juniper berries from the P\u00e8rigord, especially the freshest bay leaves. Here the Halali is blown wild, classy and complex.<\/p>\n<p>With air then the forest slowly dries up. There was a fire somewhere. Not the flint, but the kindling of slightly damp oak leaves. Mossy tannin structures breathe with chestnuts and liquorice. The forest fruits develop brilliantly. Carnations pray and leather is there. To sit and drink reverently by the fire after the hunt. The Alicot stews in the copper kettle &#8211; the French classic from the P\u00e8rigord. Black salsify, carrots, porcini mushrooms, chestnuts, beech smoked salt and Kampot pepper, bay leaves and thyme and all sorts of small partridge. Bonjour la nuit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Limited edition, 860 bottles, numbered<\/strong><\/p>\n<p>Flinty aromas on the nose and on the palate. In combination with liquorice, blueberry and blackberry tones, the result is an exciting, prancing play of aromas. Even with just a small sip, the sensation on the palate is extremely mouth-filling, without appearing oily or over-extracted.<\/p>\n","protected":false},"featured_media":1846,"template":"","meta":[],"product_brand":[],"product_cat":[96,100,105],"product_tag":[],"class_list":{"0":"post-1844","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-075-l","7":"product_cat-cuvee-red","8":"product_cat-markus-schneider-en","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kamanima 2017 - Andr\u00e9 Macionga Cuv\u00e9e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/andremaciongacuvee.com\/en\/shop\/winery\/markus-schneider-en\/kamanima-2017\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kamanima 2017 - Andr\u00e9 Macionga Cuv\u00e9e\" \/>\n<meta property=\"og:description\" content=\"Limited edition, 860 bottles, numbered  Flinty aromas on the nose and on the palate. 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