Es ist wie es ist No. 6 2016

Tasting note

Boooom, massive and brutal, the wine lets you know that it is now open. It’s like listening to music at the edge, from zero to hundred. Aromas of fully ripe, extremely juicy oranges, tones of saffron and turmeric fill the air. The Es ist wie es ist 2016 is intense, focused and very, very present. With its incredible flavor, it is almost meaty, I think of cooked lamb curry from Kashmir. On the palate we experience an insane multi-faceted game and an abundance of power and aromas. Despite everything, the wine prances down your throat with ease. You want to turn the system down and turn the button, but it doesn’t get quieter. You turn in vain. A unique idea of ​​wine.

With air we still notice the large disco sound system with every breath, where we stand next to the bass and the music flows through us. The wine now has a little more extract sweetness. It has become even denser, more intense and more masculine, with slightly peaty tones, but is now accompanied by a fresh acidity that gives the cuvée the necessary lightness again. We don’t experience a giant leap to the first picture – but that’s how it’s done. The Es ist wie es ist No. 6 keeps what it promises for a long time, becomes more and more spicy and smoky. Roasted quail with tangerine, red pepper and sweet potato foam.